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Semolina: 1 cup Onion: 1 (finely chopped) Carrot: 1 (peeled and cut into very fine cubes) French beans: 12 to 15 (finely chopped) Green chillies: 2 Ginger: 1/4tsp (grated) Curry leaves: Few Mustard seeds: 1tsp Coriander leaves: 1tbsp (finely chopped) Salt to taste Ghee: 1tbsp Oil for frying 1.
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On one such group a member had posted this video on chilli pizza star.
The ready pizza was such a visual treat that I bookmarked the video immediately.
Approximate preparation and cooking time: 20 minutes Italian pasta with a desi twist was on the Saturday menu. This is what you’ll need Pasta: 1 cup (dry pasta) (I used fusilli, you can use any pasta) Onion: 1 (finely chopped) Carrot: 1 (finely chopped) Peas: 1/4 cup Mixed peppers: 1/2 cup Tomatoes: 2 Garlic: 3 cloves (finely chopped) Ginger: 1/4tsp (finely chopped) Chilli powder: 1tsp Turmeric powder: 1/4tsp Coriander powder: 1/4tsp Garam Masala powder: 1tsp Chilli flakes: 1/2tsp Oregano: 1/2tsp Grated cheese: 2tbsp Olive oil: 2tbsp Salt and pepper to taste Let’s get cooking 1.
Add the chopped carrots along with the peas and a little water (around 1/4 cup). Keep the remaining bread crumbs aside, to be used for coating the cutlets.
It took me a while before I got around to making it. Add 3 cups of water (more if the mixture is thick) and cover the pan.
However, I followed only the technique to get the star shape.
Place the pizza base on a sheet of grease proof paper. Make 3 cuts with a pizza cutter in the centre of the dough, this will create a star shape that will give you 6 triangles of dough to fold outwards towards the edge. Around the outer edge of the pizza spread the tomato purée, leaving the centre untouched (where he slits end) 4. Bake at around 250deg C for 20 minutes or until lightly browned and the cheese has melted. Trust me to try out something which caught my attention using masala upma!
Add the onions, mushrooms, red peppers, pineapple and jalapeños. Sprinkle the cheese, both cheddar and mozzarella along with oregano and chilli flakes. Slowly lift one of the triangles from the centre and overlap it with the corresponding outside edge of the pizza. Thanks to Sanjeev Kapoor I tried out his masala upma fritters and hubbie could not stop praising the delicious breakfast he had!
Add the dry powders Chilli powder, turmeric powder, coriander powder, garam masala and salt. In a bowl add the chopped spinach along with the shredded cauliflower, ginger, chilli powder, turmeric powder, garam masala, chaat masala, cornflour and salt. Grate in the boiled potato and add 1/4 cup of the bread crumbs to the above mentioned mixture.